Eating Healthy Food Singapore Way (Part 2)
By In the previous article Eating Healthy Food Singapore Way (Part 1), we look at the three reasons or excuses why many folks in Singapore are not eating healthy and provide some ideas to deal with them. Here are more reasons or excuses people give for not eating healthy and what to do about it. Excuse […]
Haggis: Scots boiling sheep scrap in sheeps stomach
I have just written a post on cooking with the stomach linings; this one is cooking in the sheeps stomach. This is the weirdest delicacy in the European continent. It is Haggis the National dish of Scotland. Though Haggis resembles the US delicacy scrapple, the latter is comparatively edible. In haggis the sheep offal, consisting […]
Guinness Book Records World’s Largest Buffet
A recent report has written about the World’s largest Buffet, which has entered into the Guinness Book of World Records, with 510 dishes offered by Las Vegas Hilton Executive Chef George Bargisen. This buffet rolled out forty soups, hundred salads, hundred and fifty desserts and the rest with main courses on a hundred and fifty […]
Geoduck: An elephant trunk…a clam Esther
A duck by name, but not by looks. Don’t tell me that a rose remains a rose, by any other name. Geoduck is the largest clam with a giant phallus; this clam weighs three pounds at maturity…it doesn’t look like a duck. Geoduck pronounced as “gooey-duck”, is a name derived from the Nisqually Indian (a […]
From fresh to cured olives: The olive story
As a person who is fond of olives you will first hunt for them in your favorite pizza topping or will find your martini incomplete if it is not served with a stuffed olive. The olives we generally consume are not fresh olives but are cured ones obtained by processing fresh olives through a multi-step […]
Fresh crocodile meat! The latest delicacy
You must have relished all sorts of meat as a delicacy. But now try on the new fresh slaughtered crocodiles that are available in the supermarkets of China. These crocodiles that are generally found in zoos were spotted when they were being sold in Guangdong Zhongshan’s huge supermarket. These beheaded and lifeless crocodiles laid on […]
Five-Headed Cabbage: The weirdest looking cabbage ever grown
I have personally never witnessed a cabbage with four heads, but Leroy Crear has witnessed it in his garden. Crear alludes to the five-headed beast referred to in the Bible when he talks about the cabbage. This is already the most unique shape that a common vegetable has acquired till date, and Crear is keeping […]
Fiddling with the Fiddlehead Ferns
Have you ever tasted ferns? If you were safe even after eating ferns then Foodmall would definitely encourage you to eat more of it, provided you give illustrations of how eating this weird food just for the heck of it has saved people from stomach cancer, food poisoning, beriberi and other deficiencies. This traditional dish […]
Farinha flour: Cassava roots sans poison
The cassava root are poisonous when eaten raw, well it is not eaten by the Brazilians in the raw form. The manioc or cassava is made edible by pulverizing the root and by pressing it under a weight to extract the poisonous juice. The residue is then powdered to make flour called as farinha de […]
Egusi: Africa’s melony condiment
Egusi is typical powder made in Africa to thicken soups and stews and to enhance their flavor and protein. The protein-rich seeds of the Cucurbitaceous plants are grounded together to make a paste. The seeds of melon, gourds, melons and pumpkins are powdered together and added to many West African delicacies, the egusi delicacy ends […]